μαῦρο (mavro)

Mavrotragano with 15 days of extraction, maturation in new oak barrels, but also in the bottle.

Alcohol by volume
14,5%
Acidity
5,2g/L
Residual Sugar
2,8g/L
Closure
ezCork - Natural Cork
Varieties (eg: 100% Syrah)
Mavrotragano 100%
Pumpover/Punchdown?
Punchdown
De-stemming %
Partial
Fermentation vessel
Stainless Steel
Fermentation duration
23 days
Aging method
Used Barrique 70% | New Barrique 30%
Aging duration
10 months
Filtered?
Yes
Fining Agents
None
Yeast
Cultured
Lees Contact/Stirring
No
Malolactic
Yes
Added Sulfur
115 mg/L

Technical Sheets

Excellent quality wine

In defiance of standard practice, we move for the benefit of quality. We greatly reduced the production and we do up to three harvests in the same vineyard, to get the best possible fruit.

Contact us

Location

Merada, Lousakies

Kissamos – Chania

phone number

+30 28220 23315

+30 6977 4341 83

+30 697 3387 266

e-mail & social media

info@pateromichelakis.info

Facebook & LinkedIn: Pateromichelakis Family

Exporting to USA
WineWise
Exporting to Austria
Weinhuth
Exporting to Belgium
Canette