μαῦρο (mavro)
Mavrotragano with 15 days of extraction, maturation in new oak barrels, but also in the bottle.
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Alcohol by volume
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14,5%
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|---|---|
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Acidity
|
5,2g/L
|
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Residual Sugar
|
2,8g/L
|
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Closure
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ezCork - Natural Cork
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Varieties (eg: 100% Syrah)
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Mavrotragano 100%
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Pumpover/Punchdown?
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Punchdown
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De-stemming %
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Partial
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Fermentation vessel
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Stainless Steel
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Fermentation duration
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23 days
|
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Aging method
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Used Barrique 70% | New Barrique 30%
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Aging duration
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10 months
|
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Filtered?
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Yes
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Fining Agents
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None
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Yeast
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Cultured
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Lees Contact/Stirring
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No
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Malolactic
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Yes
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Added Sulfur
|
115 mg/L
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Technical Sheets
Excellent quality wine
In defiance of standard practice, we move for the benefit of quality. We greatly reduced the production and we do up to three harvests in the same vineyard, to get the best possible fruit.
Contact us
Location
Merada, Lousakies
Kissamos – Chania
phone number
+30 28220 23315
+30 6977 4341 83
+30 697 3387 266
e-mail & social media
info@pateromichelakis.info
Facebook & LinkedIn: Pateromichelakis Family
Exporting to USA
WineWise
Exporting to Austria
Weinhuth
Exporting to Belgium
Canette
