Άβακας (avakas)

100% Assyrtiko, white wine with 15 days of fermentation 

Alcohol by volume
13,1%
Acidity
5,6g/L
Residual Sugar
1,4g/L
Closure
ezCork - MICROCORK (type DIAM)
Varieties (eg: 100% Syrah)
ASSYRTIKO 100%
Pumpover/Punchdown?
No
De-stemming %
Complete
Fermentation vessel
Stainless Steel
Fermentation duration
15 days
Aging method
New Barrique 60% | Stainless Steel 40%
Aging duration
2 months
Filtered?
Yes
Fining Agents
None
Yeast
Cultured
Lees Contact/Stirring
Yes
Malolactic
No
Added Sulfur
105 mg/L
Vineyard Name
Domata
Elevation
300 meters
Farming practices
Organic
Grape Picking
Hand-harvested

Technical Sheets

Excellent quality wine

In defiance of standard practice, we move for the benefit of quality. We greatly reduced the production and we do up to three harvests in the same vineyard, to get the best possible fruit.

Contact us

Location

Merada, Lousakies

Kissamos – Chania

phone number

+30 28220 23315

+30 6977 4341 83

+30 697 3387 266

e-mail & social media

info@pateromichelakis.info

Facebook & LinkedIn: Pateromichelakis Family

Exporting to USA
WineWise
Exporting to Austria
Weinhuth
Exporting to Belgium
Canette